Xicaru Reposado Barrel Select Artesanal Mezcal

This is a Randall’s Wines & Spirits Single Barrel Selection. Randall’s is Internet Wines’ parent company and has 5 storefront locations in the St. Louis, MO metro area.

Xicaru Reposado is made with 100% Maguey espadin cooked in a conical stone oven with mesquite and ocote woods. After tahona-mashing fermenting and double-distilling, the mezcal is ready for aging. For 2-4 months, Xicaru Reposado is allowed to rest in medium-toasted American oak barrels.

Barrel aging naturally imparts both the straw color and subtle sweet notes that complement the unique characteristics of a traditional mezcal. The herbal, smoky taste of the cooked maguey is softened on the palate by the delicate tinge of vanilla and caramel. This beautifully rounded flavor finishes smoothly and cleanly.

40% ABV

Each bottle is individually numbered. Batch yield: 270 bottles