Warm baking spice, clove, and tonka with hints of sweet coconut, spicy mace and flamed cinnamon.
A unique formulation created in 2017, Brazilian Bitters are focus on six key botanicals from Brazil; tonka beans, cacao nibs, dried coconut, Arabica coffee, vanilla and black pepper, with additional botanicals selected for their complimentary flavours and their wide usage in Brazilian food and drinks, helping create aromatics and flavour unlike any other.
Try them in a Brandy & Ginger Ale, Old Fashioned, Harvard, Palmetto, Milk Punch, White Russian, Brandy Alexander, Three Dots and a Dash or Goombay Smash.
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